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Side Dishes

Authentic Lao Jeow Het – Mushroom Dipping Sauce

Som Pak with Pig Ears or Pig Tendon - Laos Fermented Cabbage

Authentic Laos Fermented Sour Pork Sausage - Som Moo

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Meet Lane

Hi, I'm Lane! I love sharing my love of authentic Vietnamese, Lao, and Thai food! I moved into the states in the 1980s. During my life change, I brought along with my delicious recipes from Vietnam (my descent), Laos (where I was born), and Thailand (where I was a refugee during the war). I'm passionate about showing how anyone can make these delicious cuisines and how you can make it right at home! Learn more ...

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