Skip to primary navigation
Skip to main content
Skip to primary sidebar

Cooking with Lane

Home
Vietnamese Recipes
Lao Recipes
Thai Recipes
About Lane
Search

go to homepage

Homepage link

Search

Vietnamese Recipes
Thai Recipes
Lao Recipes
Meet Lane
Shop Ingredients
Shop Cooking Tools
FREE Resource Library

Home » Side Dishes

Side Dishes

Authentic Lao Jeow Het – Mushroom Dipping Sauce

Som Pak with Pig Ears or Pig Tendon - Laos Fermented Cabbage

Authentic Laos Fermented Sour Pork Sausage - Som Moo

Primary Sidebar

Meet Lane

Hi, I'm Lane! I love sharing my love of authentic Vietnamese, Lao, and Thai food! I moved into the states in the 1980s. During my life change, I brought along with my delicious recipes from Vietnam (my descent), Laos (where I was born), and Thailand (where I was a refugee during the war). I'm passionate about showing how anyone can make these delicious cuisines and how you can make it right at home! Learn more ...

Recipe Search

Search

Footer

↑ back to top

About

Meet Lane
Web Stories
Privacy Policy
Terms of Use
Contact Me

Recipe Index

Asian Desserts
Asian Noodles
Asian Seafood
Side Dishes
Asian Food Comparisons
Asian Soups
Southeast Asian Rice

Asian Ingredients

Coconut Cream
Fish Sauce
Kaffir Lemon Leaves
Palm Sugar
Shallots
Sticky Rice

Copyright © 2021 Cooking with Lane, Sengerson LLC