Laos cuisine is known for is delicious spicy dipping sauce. In this post below, I’m going to talk all about nam jaew mak len, which is a traditional condiment that is accompanies grilled meat, fresh vegetables, or fried fish. This delicious sauce only requires just a couple of ingredients without a special trip to your […]
How to Make Lao Sticky Rice – Khao Niew Recipe
Sticky rice is a delicious staple in our Asian household. Glutinous rice is sticky rice’s official name, but don’t let that name fool you. I’m going to talk all about sticky rice, what it tastes like, and also my authentic khao neow recipe! I make this dish three to four times a week because my […]
What’s the Difference Between Vietnamese and Laotian Food
From outward appearances, it may seem that Vietnamese and Lao food are hard to distinguish. While both cuisines may use rice as a staple, that’s really where the differences end. Rice and a border is really the only commonalities between the two countries. I’m going to explain in this post what influences, ingredients, cooking methods, […]
What is the difference between Thai food and Laotian Food?
If you ever wanted to experiment with other southeast asian foods, Thai food and Laotian food might be on your list. While both share similarities in dish preparations and some flavors, there are a vast list of differences between these two cuisines. What’s the main difference between Laotian food and Thai food? Both Laotian and […]
What is the difference between Vietnamese food and Thai Food?
If you ever wanted to explore the differences between Vietnamese food and Thai food, I’m going to share with you in this article the similaries, differences in spices, as well as talk about regional differences between the two! Comparing Flavors and Tastes Between Vietnamese Food vs Thai Food The differences in their food dishes is […]
