If you haven’t had the opportunity to try the Vietnamese delight that is Banh Xeo, you are in for a treat. This is a guide on what Banh Xeo is and how you can make it right at home with an easy to follow recipe! Banh Xeo is often referred to as the Vietnamese omelette because it […]

Are you wondering what the difference is between banh cuon and banh uot? Look no further, I’ve delved down into the minute ingredient details so you can determine which dish you prefer! Vietnamese cuisine among various regions may share the same name for dishes and share the same ingredients, but often there are just a […]

Vietnamese Banh Uot is a delicious, steamed and rolled crepe that is filled with lightly seasoned minced pork and wood ear mushrooms. They are also known as Vietnamese Stuffed Rice Pancakes. If you are craving some, the good news is that you can make it right at home! This recipe post is all about introducing […]

I’m sharing with you how to make an easy, delicious authentic Vietnamese dish called Bun Bi – a dish that melds vermicelli noodles with narrowly cut roasted pork, shredded pork skin, fresh vegetables with a delicious sweet and sour fish sauce drizzled over it. Bun Bi is a classically traditional Vietnamese dish that can easily […]

Nuoc mam is one of the most essential recipes to have on hand in Vietnamese cuisine. Nuoc mam is a chile, lime, sweet and sour dipping sauce that is often used as a vinaigrette. It is used and accompanied with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like […]