Laos cuisine is known for is delicious spicy dipping sauce. In this post below, I’m going to talk all about nam jaew mak len, which is a traditional condiment that is accompanies grilled meat, fresh vegetables, or fried fish. This delicious sauce only requires just a couple of ingredients without a special trip to your […]
How to Make Easy Authentic Chicken Larb Gai Recipe
This is the easiest chicken larb recipe that is truly authentic and simple. I talk about the important ingredients that are required for larb seasoning to ensure that you are able to reproduce the rich flavor of the national dish of Laos, larb. Authentic chicken larb gai is typically made of ground chicken, fresh herbs […]
The Ultimate Guide to Khao Khua – Toasted Rice Powder Recipe (Where to Buy and Authentic Recipe)
If you are wondering where you can find khao khua, an elusive ingredient to popular Lao dishes, to make your favorite larb (minced meat salad) or nam jaew (chili dipping sauce) recipe, this post is here to help you find this amazingly delicious, and nutty flavored ingredient. Khao khua is an amazing condiment and ingredient […]
What is Laos Larb? A Flavorful and Savory Minced Meat Salad
Here’s everything you need to know about the national dish of Laos, Larb. If you’ve never experienced larb, I’m going to share with you in this post what you can expect the next time you are served this delicious dish. If you have tasted this dish and are wondering what exactly you ate, this post […]
How to Make Authentic Lao Khao Poon – Red Curry Coconut Soup Recipe
I’m sharing with you a simple recipe for khao poon, which is a coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens. I’ll give you some history and things you need to know about this savory dish! If you ever had khao poon, which is a Laos red […]
