In this post, learn how to make crispy, crunchy Vietnamese pork belly called Thit Heo Quay. It is an absolute favorite that is sure to be a crowd pleaser at dinner and at potlucks! Thit Heo Quay, a crispy pork belly dish, could be considered the 8th wonder of the world. It is truly a Vietnamese dish that is out…
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Vietnamese Thit Heo Quay – No Fail Crispy Crunchy Pork Belly Recipe
Authentic Naem Khao – Thai and Lao Crispy Coconut Rice Salad
Learn how to make a delicious, flavorful dish for authentic naem khao, which is a coconut rice salad that is one of the most beloved dishes at family gatherings. Naem Khao is a crispy coconut rice salad with crispy and chewy textures balanced with sweet, salty, and spicy flavors. This very popular dish can often be found in food carts…
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Authentic Larb Som Moo – Laos Sour Pork Sausage Salad
Learn how to make delicious authentic Laos Fermented Sour Pork Salad called Larb Som Moo. It’s a healthy, low carb meal that you can make on a busy weeknight. Larb Som Moo is one of the easiest dishes you can make when you are craving a quick Lao meal after work. There’s no cooking involved at all, it’s just making…
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Authentic Laos Fermented Sour Pork Sausage – Som Moo
Learn how to make delicious Laos Sour Pickled Pork Sausage (Fermented Som Moo) and other Lao dishes you can use it in. Som Moo is a Lao fermented, pickled sour pork sausage that is a beloved dish in Laos. While it is definitely an acquired taste due to the sour notes, it is a food that you’ll find at all…
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Bun Rieu vs Bun Bo Hue – What’s the Difference?
Are you wondering what the difference is between Bun Rieu and Bun Bo Hue? I’m going to talk through the ingredients, the preparation, as well as nutritional comparison between both of these very popular Vietnamese dishes. Both Bun Rieu and Bun Bo Hue are very popular soup noodle dishes that originate from the heart of Vietnam. They are similar soup…
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