In this post, you are going to learn all about Vietnamese shredded pork skin, what it is, recipes you can use it in, and why it’s so popular in southeast Asia as an ingredient! Shredded pork skin is known as bi in Vietnamese. It is in a lot of different Vietnamese dishes, which provides a level of texture and flavor…
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Shredded Pork Skin – A Delicious Vietnamese Ingredient
Best Guide to Choosing a Sticky Rice Steamer & Serving Basket
Are you wanting to get a rice cooker steamer basket to make sticky rice? I’m going to show you what type of rice cooker steamer basket to get as well as the rice basket to store it in after it’s been cooked. Sticky rice is an authentic Lao and Thai staple that anyone can make at home. You just need…
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What are the clear strings in egg rolls?
If you have eaten any Asian dish with clear strings like in egg rolls, you are probably wondering what it is that you are eating. I’m going to share with you what that specific ingredient is, the nutritional value of it, Asian dishes that you most commonly see it in (and links to those recipes), as well as some frequently…
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Drunken Noodles vs Pad See Ew – What’s the Difference?
Are you wondering what the difference is between Drunken Noodles and Pad See Ew? I’m going to talk through the ingredients, the preparation, as well as the nutritional comparison between both of this very popular Thai dishes. Both Drunken Noodles and Pad See Ew are popular noodle dishes that hail from Thailand. They are VERY similar because they use the…
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What’s the difference between Pad Thai and Drunken Noodles?
Are you wondering what the difference is between Pad Thai and Drunken Noodles? I’m going to talk through the ingredients, the preparation, as well as the nutritional comparison between both of these very popular Thai dishes. Both Drunken Noodles (Pad Kee Mao) and Pad Thai are popular noodle dishes that hail from Thailand. Aside from their origins and the fact…
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