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Authentic Asian recipes, made simple.

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Home » Cooking Basics

Cooking Basics

Learn some tried and true Southeast Asian cooking basics. In these posts, I talk about how some staple ingredients are commonly used across Vietnamese, Thai, and Lao cuisines as well as education on some history and techniques you can try at home.

Cooking Basics

Prime Big Deal Days – Kitchen Edition

Cooking Basics

The Best Coco Rico Alternatives

Cooking Basics

Herbs Served with Pho – Vietnamese Herb Garnish Plate

Cooking Basics

6 Different Ways to Make Thai Sticky Rice

Cooking Basics

Pate for Vietnamese Banh Mi – What is a good store purchased brand to buy?

vietnamese culantro herb bun bo hue

Cooking Basics

The Ultimate Guide to Laos Herbs and Vegetables

Cooking Basics

How to Clean Sticky Rice Steamer Basket

Cooking Basics

Vietnamese Banh Xeo Batter – Homemade from Scratch

watercress-vietnamese-herb

Cooking Basics

The Ultimate Vietnamese Herb and Vegetable Guide

rice flour versus sweet rice flour 010

Asian Food Comparisons

What’s the difference between sweet rice flour and rice flour?

tom yum soup during pregnancy

Cooking Basics

Can you eat tom yum soup during pregnancy?

what are clear noodle in egg rolls

Cooking Basics

What are the clear strings in egg rolls?

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Cooking with Lane

Lane is a food blogger sharing authentic Lao, Thai, and Vietnamese recipes. Cooking with Lane is your destination for southeast asian recipes that you can make at home!

On the Blog

  • Southeast Asian Ingredients
  • Asian Food Comparisons
  • Vietnamese Recipes
  • Thai Recipes
  • Lao Recipes

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