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    Home » Southeast Asian Ingredients

    Best Guide to Choosing a Sticky Rice Steamer & Serving Basket

    Last Updated Date: Dec 4, 2022 by Lane Souvannalith

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    Are you wanting to get a rice cooker steamer basket to make sticky rice? I'm going to show you what type of rice cooker steamer basket to get as well as the rice basket to store it in after it's been cooked.

    Sticky rice is an authentic Lao and Thai staple that anyone can make at home. You just need to know how to use the right equipment, a rice steamer with a pot and a basket.

    Cooking sticky rice in a bamboo steamer basket provides a natural way to cook rice without losing flavor, nutrients, shape, and color.

    Table of Contents

    Toggle
    • The Best Rice Cooker Steamer Baskets, Pots, and Serving Containers
    • Frequently Asked Questions About Rice Steamer Baskets
    • Recipe for Sticky Rice
    • Summary
    • More Sticky Thai Recipes That You’ll Love

    The Best Rice Cooker Steamer Baskets, Pots, and Serving Containers

    sticky rice steamer and basket

    Bamboo Basket 

    In order to make sticky rice at home, you are going to need to look for a steamer basket made of bamboo. The steamer basket will looks like a funnel. You'll want to make sure that the steamer basket has natural reeds to ensure that the rice doesn't stick around the sides of the basket. Here's one that is under $20.

    sticky rice pot and bamboo basket server 001

    Aluminum Rice Steaming Pot

    This pot will allow the bamboo basket to fit snug on top of the pot. The water will boil in this pot right underneath the basket, allowing the water vapors to steam the sticky rice on top. Here's the link to both the steamer pot and the basket that I recommend.

    Sticky Rice

    Sticky rice is NOT the same as jasmine rice nor white rice. Sticky rice is a glutinous rice that gets its name from being "sticky" when cooked. This is my favorite brand to purchase and you'll find it at most Asian local supermarkets.

    Teflon Cooking Sheet

    When you take the rice out after steaming, you'll need to knead the rice in order to allow the rice to expand after steaming. You should knead the rice on a teflon cooking sheet which will allow the rice not to stick to the cooking sheet.

    Sticky Rice Basket Serving Basket

    In most Thai and Lao homes as well as restaurants, sticky rice is served in small, round baskets that are also handwoven and made of bamboo. This allows the rice to be kept fresh and warm. There are different sizes of sticky rice serving baskets, so make sure you choose one that is best for the size of your family. Generally, if you are feeding a family, a large basket is shared in the middle of the table where everyone grabs a handful of rice for their plates. Smaller baskets are used for single serving for those that don't want to share baskets.

    sticky rice serving basket

    Frequently Asked Questions About Rice Steamer Baskets

    Can you steam rice in a steamer basket?

    Sticky rice is often the rice that is steamed in a basket. Sticky rice is the type of rice that you find at most Thai restaurants.

    Why Is Bamboo used to steam rice?

    The natural fibers in bamboo allow the sticky rice to be not stick to the rice while steaming.

    Can you microwave a rice steamer with a basket?

    There are a few microwave rice cooker sets, but these are specifically designed to cook white rice and brown rice, not glutinous rice.

    Can you make sticky rice in the Instant Pot or pressure cooker?

    Sticky rice can be made in the Instant Pot, but it still needs to be soaked in water for 4 to 10 hours prior to using the pressure cooker. A pressure cooker approved coriander can be used to hold the rice, but the rice should NOT touch the water below it. The rice will need to be pressure cooked for 12 minutes.

    Why did my sticky rice turn out wet, mushy, and undercooked?

    This generally only happens using a pressure cooker. The water and rice ratio is really important when using a pressure cooker to make sticky rice, especially if you decide to use a bowl to hold liquid and then allow it to sit in water. In this method, you use 1 cup of sticky rice and ⅔ cup of tap water for the ratio.

    The traditional way of making sticky rice will always produce the right texture for sticky rice.

    Where Can you get sticky rice steamer baskets?

    You can often buy this at your local Asian supermarket that carries Vietnamese, Thai, and Lao foods. You can also find them on Amazon, I've linked the products that I absolutely love!

    [mv_create key="1" thumbnail="https://cookingwithlane.com/wp-content/uploads/2019/08/sticky-rice-basket-bamboo.png" title="Lao Sticky Rice (Khao Neow)" type="recipe"]

    Recipe for Sticky Rice

    This is my favorite recipe for making sticky rice.

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    Summary

    To make the perfect, delicious sticky rice that you find in most Thai restaurants, you'll need to make sure you have the right kitchen supplies at home!

    More Sticky Thai Recipes That You’ll Love

    If you love this choosing a sticky rice pot and basket  as much as our family does, see below for some other recipes. Please write a five star review and help me share on Facebook and Pinterest!

    • How to Make Sticky Rice
    • Sticky Rice Steamer and Pot
    • Black Sticky Rice (Purple)
    • Sticky Rice in the Pressure Cooker (Instant Pot)
    • Sticky Rice in the Microwave
    • Sticky Rice with Mango
    • Instant Pot Banh Tet
    • Multiple Ways to Make Sticky Rice at Home
    • 7+ Ways to Use Sticky Rice
    Sticky Rice Steamer and Server
    choosing sticky rice steamer serving basket

    Many of the links on this blog are affiliate links. CookingwithLane.com receives a small comission when certain items are purchased, but the price is the same for you. CookingwithLane.com is a participant in the Amazon LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.


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    Meet Lane

    lane souvannalith
    Hi, I'm Lane! I love sharing my love of authentic Vietnamese, Lao, and Thai food! I moved into the states in the 1980s. During my life change, I brought along with my delicious recipes from Vietnam (my descent), Laos (where I was born), and Thailand (where I was a refugee during the war). I'm passionate about showing how anyone can make these delicious cuisines and how you can make it right at home! Learn more ...

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