Are you wondering what the difference is between Pho and Bun Rieu? I’m going to talk through the ingredients, the preparation, as well as nutritional comparison between both of these very popular Vietnamese noodle soup dishes. Both Pho and Bun Rieu are very popular soup noodle dishes that originate from the heart of Vietnam. While Pho has the namesake that…
Read More
Are you wondering what the difference is between Pho and Bun Bo Hue? I’m going to talk through the ingredients, the preparation, as well as nutritional comparison between both of these very popular Vietnamese dishes. Both Pho and Bun Bo Hue are very popular soup noodle dishes that originate from Vietnam. They are similar dishes because they have a rich…
Read More
Bun Rieu is a comforting Vietnamese rice noodle soup that has a pork broth base that is topped with a crab and pork that is layered with fresh herbs and vegetables. Of all the dishes in my repertoire, Bun Rieu is one of the top Vietnamese soups I get asked to share my recipe about the most. If you have…
Read More
Learn how to make Lao rice porridge called khao piak khao and how to make sure the broth is a simple, yet satisfying dish. All About Khao Piak Khao Gai (Lao Rice Porridge) Khao Piak Khao Gai is a jasmine rice porridge that is popular in Thailand and Laos. It is traditionally served for breakfast or as an appetizer. This…
Read More
Learn how to make one of the most delicious and flavorful of all Thai curry soups called kaeng kari kai. Thai Kaeng Kari Kai is one of the most popular and sought after dishes in my family’s repertoire of hand-me down recipes. It’s been a staple dish that has even been seen in a family restaurant menu. It’s boldest flavors…
Read More